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Hospitality may seem to be very lucrative and easy going at the outset but on the other hand this is one industry facing too many challenges basically due to the criticality of service. This one industry deals with the two of the basic needs of any person namely Food, Shelter leaving clothes aside.
Customer preferences are multiple and the options available to the them are overwhelming. So competition in terms of customer retention is a everincreasing task for the stake holders. Further, we deal with food a consumable commodity. It speaks on the ambience of service, taste, delicious presentation on the one hand but perishable, wastage and damage putting brakes on the profitability on the business persistently.